I couldn't decide what my no-waste goal should be until I saw that I way overspent last month on food. Ugh. So, it's "No-Waste in My Fridge November" as well.
Let me just say it does look like our fridge is very full at the moment, but that's because the bottom shelf is currently holding a very large bag of baby spinach. It is my mission to use it all up before it goes bad!
I'll share my herb-keeping method in a few days. Does anyone have any secrets on how to keep onion powder or garlic powder from forming very hard clumps?
I have the same problem and was going to give rice a try. At my boarding school they always put a couple grains of rice in the salt to keep it from clumping. So, maybe??
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